First thing you do when you arrive is to put your name on the waiting list just inside the first set of doors. Waited about half an hour on a Saturday night. Attracts a distinctly younger crowd. Inside quite small hence the wait for a table. Everything made fresh in-house and one can tell. The roasted pork shoulder was tender and simply delicous, just not enough of it. The fried tofu was actually quite good. Three levels of spicy, 1 to 3, I chose 2 and it was very spicy! My family loved Kenzo, me I would love it if there was less veggies and more meat.