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  • Cardinals opening day (8.25.2015) was BUSY! My date and I grabbed a seat at the bar and were greeted by a man in the sell-line (an individual calling the shots and assists food coming out of the kitchen by passing the food into the servers hands to be taken out to their tables. All of that done correctly by the way). This man was energetic, funny, and really owning it. Well, that's because to our surprise, it was the owner! Sami - a HUGE personal thanks to you and your great team at Gina's. The service that you expect and show when you are present really made our first experience one to remember. Servers were busting their asses, so there was lots of movement. That, coupled along with the loud talk of tables in the room, and they exemplary teamwork seen really makes this review an easy 5-Stars. Did I mention not one-plate crashed while we were there? Always a plus in a intimate room with many people and quick service. Service, easy 5-Stars. Then the food came out: A big issue with other restaurants these days have is that many places are afraid to season. ****Not Gina's.***** For me, service can be impeccable, but if the food is 'safe' then what's the point of going to eat there? Anyone can make bland-gruel. Again, you won't find that at Gina's... We got wings (mild), and the stromboli. Holy hell, it was seasoned! Our items were cooked perfectly (impressive as it was 1 hour before the game time and a lot of other places might have rushed the food, causing under-cooking) but not here. Wings were piping hot, and not greasy, The stromboli was perfectly crispy on the outside and gooey-in the middle with a helping of herbs, and garlic+ parmesan. Lets talk about Marinara - no, not a 50-gallon barrel of Ragu that was trucked in from god knows where, but home made, herb-infused, you can see the garlic in the blend kind of - marinara. That is the kind you will find at Gina's. My marinara is top (Duh) - but a close second is Gina's, haha. Chefs were very professional and their cooking skills were top-notch. If you want to feel like you've been adopted by a family in Chicago and get fed some great Italian food, then I would recommend this to you. Salute !
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