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http://data.yelp.com/Review/id/zelLHWUxjFBTkStf_8n0DA
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type
rev:Review
dateCreated
2014-10-14 00:00:00
(
xsd:dateTime
)
itemReviewed
Il Fornaio
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
5
(
xsd:int
)
rev:text
This was a decent choice for what I would consider to be a middle of the road average restaurant. We headed to NYNY hotel in search of dinner. We had no clue where we would end up but knew there would plenty of choices. This was the first place we saw and we decided to go with it. The bread was delicious and I could tell the olive oil was a decent quality. Not the best I've ever had, but for the price point certainly not the worst. We did have to ask for cheese, but they brought it over right away. As with every single restaurant in Vegas they are slow with water service. I guess they want people to pass out? The pollo al peperoncino sounded so amazing all 3 of us ordered it. It was chicken marinated with rosemary, sage, thyme, crushed red pepper, white wine, Dijon mustard and lemon. It was really good! The chicken was so tender and cooked perfectly. I'm sure the pasta was better (just a preference) but I knew I needed protein and to lay off the carbs! The sautéed spinach and potatoes served with the dish were a bit of a let down. I felt for the prices this was one of the better meals I had in Vegas this go around. The entrees were in the $18-26 range. I've had sub sandwiches in food courts in Vegas cost more than that. The staff was friendly and seemed to accommodate us pretty quickly. I just wish they would step up the game with water in all of these hotels! I know it's the desert, but you have dehydrated drunks running around!
http://www.openvoc.eu/poi#coolReviews
4
(
xsd:int
)
rev:reviewer
Melissa
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