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  • Went on a date with my husband last night. First off, the decor is beautiful, and the ambiance is fantastic. This is one of the coolest looking restaurants in the valley, and I have to admit we were surprised to see something so beautiful in a strip mall. We were a little early for our reservation and had to wait at the bar before our table was ready, but even though it was really busy, the bar staff was very helpful and attentive. I ordered an Ocotillo Sunset which was like a martini with peach vodka and lime, and fruit juice. It was awesome. I ordered another one when we sat down, and I rarely do that. I have to confess that artichokes are one of my all time favorite foods, and they have grilled artichokes as a special. Apparently, they aren't always on the menu, but they were last night, and they were amazing. They were perfectly grilled, and they came with a dipping sauce that was the perfect compliment. I figured that would be the highlight of the meal but I was wrong. I ordered the sirloin steak with a baked potato, and my husband ordered the pork chop. Both were cooked exactly as we ordered them. Odd to focus on the side dishes, but my baked potato was huge, and I ended up finishing the whole thing because it was so good, and the cole slaw that came with my husbands pork chop was really good too. It was an asian style slaw and it was very light with just a hint of peanut flavor. However, the highlight of the night for me was the dessert. We almost never order dessert when we go out, but I saw the peanut butter brownie on the menu and had to try it. First let me say that my husband ordered the creme brulee. It's his favorite dessert, and he really like the one from CHoP. It had a lemon flavor to it, and he said it was great. However, we both agreed that the peanut butter brownie was the better dessert by far. All in all, fantastic meal. CHoP is a bit of drive from our house, but I'm sure we will be heading down there again. I would highly recommend it.
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