Went for lunch... won't be back.
The only reason that I gave it 2 stars was for service... our server Amy was great!
We started with the chicken liver pate which bland and tasteless with some brown goop that had way too much vinegar.
My wife had the lobster roll, which was decent, but the lobster was chopped way too unevenly, leaving tiny morsels and bigger chunks that were too big to eat... not good for a sandwich... it did lack seasoning.
First I tried the seared scallops which had a nice sear on them on one side, but were raw in the middle and sandy.
Having sent that back I ordered the crab cake which was overcooked and so saltly that it rendered it inedible.
I am at home now making a sandwich!