After two visits, we've given up on this place. Voted best! Don't think so.
The makeover from the old Good Egg is welcome and service is good but that's it. In a word, they need a totally new plan for the kitchen.
Your food, some of it or mostly likely all of it, will arrive cold. Toast will be cold and limp. Waffles will be cold and limp. Hey guys, if you want to prep these in mass quantities, fine. Just put them back in a toaster or waffle iron for a minute before you bring them out. Stuff won't even melt butter in summer.
Ordered cheese grits and they came out half cooked. Hard centers. Sent them back and they did take them off the bill. Oh, and they were yellow but I don't know what from - couldn't taste any cheese.
Most of the problem is the way food is served. They arrange everything spread out on a large ceramic plate. Very stylish but the plates aren't warmed and they are a huge heat sink that just sucks all the life out of your meal.
For the price, definitely not it worth it. They could even lower their prices and we wouldn't return.