Not bad, but also not extraordinary either. The food is good and the prices would be what you would expect for tapas. That being said, the proteines entrees are very pricey and prob not worth the prices they are charging. The 32oz steak is very delicious and cooked to perfection with a lovely flavorful sauce and lots of good veg - but it's not worth $72!! 32oz includes the weight of the bone because they definitely want enough meat to be 32oz. The grilled octopus was delicious and tender - even though we ordered the half portion, it seemed like the full portion. Foie gras pate was good and rich but overly sweet. The items I wouldn't recommend is the bone marrow and the paellas as they are very underwhelming and not worth it. Paella was heavily seasoned with paprika, to the point where you couldn't get a good idea of the flavors and the rice was undercooked even after 45 min of cooking time (as per the menu). Churros are not light and fluffy but a little dense and stubby. All in all I would probably go back to try a few more tapas especially their cured meats but the options are not as vast as some other tapas restaurants I've been to.