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  • Condiment cart is so key. I'm a big fan of adding the Sichuan Pepper Oil to the broth, especially if you're a lover of spicy food. It makes a huge difference with the signature soup noodle dish I ordered. HUGE. To finish your meal on a sweet note, I'd opt for the White Fungus dessert. Skip Bubble Lu - it is simply coconut milk with clumps of sago and sweet croutons (?) atop of the mixture. I was lured in by the name's novelty... but it's nothing special. Service is friendly and attentive. Big plus for serving warm water in these wintry months.
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