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  • I stopped by La Gondola for a quick dinner about two weeks ago before seeing a show in the Cultural District. I was curious as to how it would compare to the other nearby slice shop, Cafe Milano, which left me underwhelmed. Ultimately, my assessment of La Gondola ended up being similar, but at least the owner was friendly and didn't aggressively upsell me. To get an idea of what their pizza is like, I ordered two slices--one of the thick crust Sicilian, and one of the thin crust regular ($2.50 each, I believe). Additionally, I ordered a small side salad ($3.50). The salad, while not anything too special, was enjoyable, esp. given the price--I especially enjoyed the generous topping of pizza cheese. As for the slices, I could tell they were made fresh, based on the amount of time that they took to come out and seeing the owner ladling sauce on them before they went into the oven. I have to agree with Chip's assessment here--they struck me as fairly average in quality. While there was nothing wrong with them, per se, they just weren't very memorable. I can't speak for the toppings, since both of my slices were plain (the thought of ordering a topping occurred to me too late), but a good pizza stands on its own. While I guess $2.50 is relatively inexpensive downtown (esp. in Market Square, where the rent must be sky high), it's more than I'm used to paying for slices. On a positive note, the owner was very friendly, as I mentioned--there's always something to be said for service with a smile. On the flip side, however, the furniture is looking pretty run down, with large visible tears in the upholstery, and could definitely use an overhaul. Overall, not bad, but also probably not good enough to make me seek it out again, given the competitive downtown dining scene. 3.5 stars.
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