Being as nice as possible I have to say this is a below average Chinese Restaurant so I am rounding it UP to two stars ONLY because of the extreme cleanliness and the attentive server .
I was going to order the Szechuan Chicken but the server informed me that they make it with fried chicken so I thought I wouldn't like it and ordered Vegetable Chop Suey instead . I couldn't watch them cook but heard almost no noise from the kitchen and my meal was out within a couple minutes (maybe two?) . It seemed like the vegetables and rice were precooked and someone poured heated chicken stock over it . I am trying NOT to to be mean but It seemed and tasted liked microwave cookery . Most of the vegetables didn't seem like fresh ones like the awful canned bamboo shoots and the pre cut very possibly bagged broccoli , potato chip shape cut carrots with snow pea mix , but two fresh vegetables were the button mushroom and cabbage . Even the steamed ( steamed ?) rice didn't taste good , each rice grain was sort of dried out . (maybe old?)
My husband had one of the Beef Lunches that are mostly priced at $4.50 or $4.95 . It came out two or three minutes after mine and had the same vegetables but in a brown sauce that tasted very strong of uncooked beef base . The lunch menu includes soup , won ton , and egg roll , The soup was very thick with too much corn starch and the won ton was EMPTY .
Maybe someone new was trying to cook that day .