I went with the menu degustation which was their top tasting menu.
Everything was okay but nothing spectacular.
Mixed greens salad with pine nuts and parmesan cheese - Good, but just a salad.
Duck foie gras crème brulée, sautéed apples and toasts - Interesting. Had a creme brulee top and the foie gras was really creamy. I liked it, but the toasts were more like pound cake.
Snails in parsley fricassee and Provençale style vegetables - A little dissapointed. The escargot was not very flavorful. Was overpowered by the sauce.
Pear and tarragon sorbet (intermezzo) - Very refreshing
Breast of duck flavored with maple syrup and berries - Dissapointed. The breast was very chewy. Probably the worst course of the night and it is suppose to be the main entree. I had a taste of the filet mignon and it was better than my dish but not awesome.
Symphonie of desserts - Desserts were good
tea or coffee - I opted for tea and they give you a teapot. You get to choose your teabag from a box.
Sorry Bonaparte, but you were just meh.