About: http://data.yelp.com/Review/id/zaWDMBqjr7mPshdbobDjbg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Don't believe the line - this spot is just not worth waiting for. We came here for the Sunday family meal for years. Then the chef / owner got uppity and instituted a "no substitution" policy and really pissed us off. How can you not care if your customers are vegetarian? It was easier to claim allergies than vegetarianism to remove some ham from a pizza. Unbelievable. The final straw though was the removal of the balsamic vinegar. We always enjoyed dipping our bread in oil and vinegar there - literally for years. Then one day she tells us that we can't have it. That the olive oil is too good to be enjoyed with the balsamic. It was too much, and we stopped going. Even the staff seemed upset by the changes. Too bad.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software