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  • I ordered take out from here last night, and I love the idea of having New York filtered water in your crust. This is supposed to be the ingredient that makes real NY style pizza taste the way it does. I ended up ordering a sicilian style pizza, and got the full size pie. My only complain in general would be the cost for my pie. Total after tax was 29 bucks, and thats a lot of money for just one pie. I understand the cost of food and labor along with the better quality ingredients, but I don't even spend that much on an Oreganos deep dish pie, and theirs actually taste better! The sicilian here doesn't really stand out. There's not enough sauce or cheese, and the toppings are just so so. The crust was nothing special, and I honestly thought that Pizza Hut's pan pizza tasted better. I got the Vinny, which has five toppings on it, and split my pizza with two on one side and three on the other. I got meatballs and tomatoes, and pepperoni, mushrooms, and black olives. Meatballs were dry as shit and sliced. Even Barro's has better meatballs! Everything else was just so so, I can get the same thing but better at Barros, at a fraction of the cost! All in all, two stars for high cost and nothing to back it up. I get it, a bunch of people hype up your joint and that's fine, but follow through with it and make that 30 dollar pie blow my taste buds out of the water!
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