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  • Delicious food. Huge portions. Good service. I had the BBQ Combo with St. Louis style ribs and brisket. It comes with two meats and two sides, although mine showed up with the beans and sweet potato fries I ordered, plus Cole slaw. The meat on the ribs and brisket had an awesome crust, like burnt ends. Whatever they use in the dry rub is delicious! The meat all tasted great without sauce and the two sauces (they have 3 on the table) I tried were delicious. I didn't try the third because I could tell from the consistency of it that it was a vinegary sauce, which is not my favorite. One of the sauces I had was slightly sweet and spicy and the other was mostly just sweet. The sides I had were BBQ baked beans and sweet potato fries. The beans were clearly scratch made and had some tiny pieces of green onion in them as well as some kind of pulled meat, pork I think. Both sides were delicious. The beans were really rich and the sweet potato fries were waffle cut and had sugar on them, so they were almost like dessert. The meal also came with corn bread, which was slightly sweet and totally delicious. The cole slaw was more vinegary than sweet and I prefer sweet, but it was good. My mom had the Pork Super Spud, which is one of their two loaded baked potato options. Loaded is an understatement. It is the biggest loaded baked potato I've ever seen. I did taste it and it was delicious. It also came with a side, so my mom got the salad, which she loved. The food came quickly and the servers were very attentive. At this place you place your order at the counter and they give you a number, then a server brings your food to your table. From bringing our food, checking on us periodically to bringing the take out boxes and containers to the sauce home the server did a good job. I will definitely go back here. Oh, I forgot to mention that the restaurant is attached to a butcher shop. I didn't get a chance to peruse the meats there because it was closed by the time we finished our dinner, but I went there years ago when they first opened and I do remember the meats looking like amazing quality. The restaurant meat reflects that for sure.
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