I don't normally think of food at the airport as a great place to have breakfast. However, I have been proved wrong this morning.
What a little surprise in the middle of the airport. This place is taking breakfast seriously. I don't feel I am being given sub par food for an exorbitant amount of money. If this was a restaurant anywhere else, I would go back again.
Our servers name was Matthew. Although they are very busy, and I can see why, he is a great waiter and very attentive. Awesome service and a True professional.
I must say that the bacon is awesome. Nice big piece of meat very peppery. The porkchops were amazing as well. The art of cooking eggs is not over looked here. They know the difference between an over medium and an over easy egg.
Would you like toast with your breakfast, don't expect the generic toast that you get in every restaurant across America. Beautiful thick slices of great read. The sourdough bread was absolutely amazing, and I'm from the San Francisco area.The raspberry preserves were amazing and tasted house made.
My hats are off to the manager and the staff at this restaurant. Job very well done. We are very pleased!!!