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  • Delicious meal and attentive yet warm service. An excellent negroni to start followed by 3 courses of delicious, fresh Italian cooking. Started with lamb pasta to share (the pasta was cooked to al dente perfection) followed by turbot (fish) and finally a chocolate-eggplant-fried-goodness for dessert (can't remember the name for the life of me). Nothing priced over $24 which is great value for the calibre of food and refreshing compared to so many overpriced places in this city!
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