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  • Really nice place. We had the salumi di cacoa, st. andre, and drunken goat cheese for our little cheese plate and they were all delicious. Focaccia di recco with LOCAL HONEYCOMB was amazing! What a great little appetizer. Riccio di Mare e Granchio (pasta with sea urchin and crab) and the Pizza della calabria for dinner and were both fantastic. The ambience is nice and they weren't very busy on Thursday. The staff were very nice and informative. A bit pricey but the food quality was superb, so well worth it.
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