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  • Lobster King was the birth place of The Fisherman Lobster Club House which has recently moved right down the road on Silver Star Blvd. This was a birthday meal for my dad and so we wanted to try the new location of the Lobster Club House. We got there at 5:30pm on a Sunday night. We were told all seats were reserved for the night (what a disappointment - mental note: make appointment for next time). So we took our business to the birth place of Lobster Club House which is now Lobster King. The place was pretty much empty. We ordered the meal for four @ $128 which came with a plate of veggies, a steamed bass and a 6lb lobster. We also added a fried eel dish for $19.99. The server showed us the live lobster we were going to be eating and she showed us a sticker of the weight of the lobster. It marked 6.96 lbs so they charged us an extra $16.95. Of course there is no freakin way we would have known it was 6.96 lbs - They really could have put 8 lbs on the sticker and we would have believed it and for all we know this could be a tactic they use to make extra money but I will take their word for it. All the food was just as good as I remembered when it was the Lobster Club House. This is also the first time we got such a huge lobster. The other times we were too cheap and only ate a 3 pounder. This time since it was for my fathers birthday we went all out. I will never forget the first bite I took. It was so juicy when the lobster is prepared fried instead of deep fried. Since it was 6lb of lobster to share between 4 people I did not hold back. I grabbed a huge chunk of lobster and shoved it into my mouth. Having your mouth filled to the max with lobster was amazing. Picture a huge burger that is too tall for your mouth - so you open your mouth as wide as possible and take the biggest bite possible of the burger - now replace the burger with a huge piece of lobster tail. That's basically what it felt like. Yummmy 5/5 stars The eel dish was okay and I've definitely had better but what made this dish stand out was the little baby deep fried fish that was scattered all over the eel. The fishies were so crispy and yummy (poor little baby fishies). I must have killed at least 20 baby fishes that night. 4/5 stars. The steamed bass was good as well but was overcome by the lobster. 3/5 stars. The meal also came with soup as an appetizer and black sesame soup for dessert. A great overall experience, 4/5 stars overall. Note sure why Lobster King is so empty and Lobster Club House was so packed but its pretty much the same thing. I'm pretty sure all the people that came to Lobster King that night were people who were rejected by Lobster Club House. A final note: Use the plastic gloves they provide to eat the lobster. No use using a fork. You gotta get your hands dirty for this one.
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