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  • I went here for summerlicious with 3 other friends so we were able to order most things on the menu. Every plate was just awful. The "handmade tagliatelle pasta" tasted gritty and was not properly made. "Fresh"? I think not. The veal was so overcooked that it tasted like cardboard, and both the salmon and cornish hen were completely dry. I don't know how this restaurant managed to last so long since they couldn't get a single thing on the menu right. The desserts were also disappointing. I sent my "Homemade strawberry and vanilla bavarese" back because there were bits of gelatin that were not fully melted. The waiter told me that it was a "very popular dessert" and that it was just "my personal preference". I was stunned that he tried to argue with me even after I told him that it wasn't made properly. I asked if he could just bring me the "Toula classic homemade vanilla gelato" thinking that a gelato would be hard to screw up. However, it clearly wasn't a gelato but some ice cream that they dug out from the back of a freezer because it was filled with ice crystals. The tiramisu was nothing special. The service at this restaurant is appalling. The restaurant was barely half filled on a Saturday afternoon (I guess people already know this restaurant is terrible) so there were a lot of servers just awkwardly standing around. When out waiter brought our desserts at once, my dessert plate crushed the corner of the tiramisu that he was holding in the same hand. I'm pretty sure he saw it since it was quite hard to go unnoticed, but he did nothing about it. We asked for a new one, but it took them more than 10 minutes to bring it to us. The view is great. That's the one good thing I can say about this restaurant. I'm never coming back to this place again. It's a shame that I wasted my time and money on this restaurant with so many other great ones participating in Summerlicious.
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