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  • I really liked the food here. Being the only vegetarian in a group of people looking for a decent place to eat on a Friday night can leave you feeling a little guilty (or if the people you're with are just jerks, can really make you feel like crap), so finding a place that offers great food in addition to great vegetarian food was a win. Oh, yeah, the their bar is pretty stellar (try the raspberry cider). Only one person in our group actually ended up ordering anything with meat in it, as their vegetarian menu was just too appealing. I was happy to see so many options, but a little bummed that they seemed to rely on Gardein products (which I love, don't get me wrong, it'd just be nice to see some variety, or even some creativity from restaurants when it comes to meat "alternatives"). I went with the Orange Peel 'Chicken' with a tomato soup to start, my boyfriend got the Sliders, and our table mates ordered a rather awesome looking salad with French Onion Soup and some tacos, respectively. Everything was delicious, and I look forward to visiting again. The only real downside here, for me anyway, was how crowded the restaurant was (I know, my bad for going on a Friday night), and because of the volume of people, the volume on the noise seemed to be increased, too. We were lucky to be in a corner away from most of the hubbub, but it was still rather unpleasant. If they could figure out a way to reduce the noise (not too hard to do, actually), rework the dining area so it allows for more fluid movement with out the congestion, and maybe be a little closer (clearly this last bit is not a 'must'), they would easily get 5 stars from me.
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