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  • Our first time visiting Buck & Rider we arrived at 10:15 pm on a Saturday night. Even though we were arriving close to their closing time we never felt rushed. From the valet to the person at the host stand to our wonderful bartender Sydni, everyone met us with a smile. We were happy to see that they had a reverse happy hour, Syndi detailed their house wine for us and we truly enjoyed the choice. We decided to order a couple of smaller dishes, the fried calamari, and Vodoo Fried Rice, both were quite good. Cannot wait to come back when we have a little bit more time to try the raw bar and grab a seat on the outdoor patio. We really cannot say enough good things about Sydni, she has such a wonderful approach to people and a great knowledge of the menu.
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