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  • This is the restaurant that Verdun needs. For several years, we were stuck with the really badly run franchises of Amir and Basha. I was very excited to see that a Boustan was going to open in the area over the summer (2017). Boy, I wasn't disappointed. I saw that another reviewer criticized the shwarma as being very salty and dry. I have eaten at the Verdun Boustan 5 times since it opened and it has never been the case. The pita sandwiches (shwarma) are always very tasty and well cooked. You can even ask for a crispy piece (or not) if you have a preference. The staff is super friendly and good at what they do. If I had something to criticize, well, despite taking it from the back of the rack, my drink wasn't as cold as it could have been (maybe the refrigerator isn't set to cold enough). Also, whenever I order the garlic potatoes anywhere else, I'm usually asked if I want them heated up in the microwave. This was not the case. I had to do it once I got my meal home, but nuking the potatoes isn't good for the garlic sauce that they include in the container. It would be easy to correct this issue if the staff asked customers if they wanted the potatoes heated up. Other than that, I love this place and I think that the competition should be worried...
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