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  • BIERLY EDIBLE Here's the sad part of this review: I use to love this restaurant brand. I ate at my first one during Spring Training in AZ near the ASU campus. It was a tradition for us all to go there yearly for dinner & drinks and we always had a great time. Then on flights through SFO I would go and grab some of their famous garlic fries. I'm sure my airplane travel neighbors loved that as was we flew to China. Recently we had a team dinner here at the Vegas location and it was anything but good. I am not sure what has happen but the food is just terrible. I know they brew the beer fresh but why can't the food be fresh too. I'm not sure how this place is going to survive because there is just too much good food out there to be wasted on this stuff. We ordered a ton of apps and they were worse then warmed up Costco samples. The sad part is that we were paying for these & Costco samples are free. If I was the chef that designed this menu, then I would be embarrassed to tell anyone I even worked on it. The visit here left enough of a bad taste in my mouth that I may never ever visit another one of these chains again. For my entree I ordered the tuna blue and it was the weirdest piece of tuna I've ever had. The colors were not vibrant at all. It was probably the saddest piece fish I've ever eaten. My friend & fellow Yelper kept saying, "Your fish doesn't look right!" I used his famous line on him saying, "Never order fish in a desert!" It was the only way I could admit to my ordering mistake. I was just trying to be healthy. Guess what comes with my fish as a side? Garlic Fries! Because noting says raw fish side more then garlic fries. Not!!! The kitchen couldn't even get them right. There was not a single chunk of garlic on my whole dish of fries. In the past this dish would be so garlicky that you couldn't talk to people for days. Not anymore. They were basically French fries missing any of its past glory. How can a restaurant go backwards on one of their signature dishes? It just doesn't make sense. All I know is that this place doesn't care about its food anymore. The temperature of the food was not hot which meant my dish was sitting while the other 12 dishes in my group were being made. It's not cool to send back a dish when you are trying to eat as a team. My buddy Tony M got the beef medallions and he really didn't care for it. Another co-worker across from us cut up her swordfish and didn't even eat it. She said it was really dry. It's sad to have a group meal where the food is pretty much tasteless and inedible. I really wish we would have gone to another place. The only app that was halfway good was the Southwest egg roll but honestly anything deep fried is really good. Except for the deep fried crab balls which were really crabby. I don't like eating crab which tastes like the sea. These things were really fishy. In fact, if I threw it into the ocean I am sure a fish would throw it back at me. The fried calamari was also not really good either. There was nothing fresh about it. The rings were really thin and it was more batter then actual fish inside. Service was good. Our waitress did a nice job of serving us except she forgot to bring our chicken wings. I didn't get the bill so I'm not sure if we charged for them too. Hopefully another table enjoyed a couple of baskets of wings. I felt bad for one of the guys in our group. He didn't get his food until 10 minutes after we got ours. Which means the chef didn't make it or the waitress forgot to order it. If you come here then just stick to the bier. It is the only thing that is made in house. The food is an afterthought and the chefs don't really care. Food needs to be made with love and passion but that is not going to happen here. Stay away from the food.
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