Start with the high notes. Service was excellent. Cassandra was attentive and efficient. Ask for her! Atmosphere was average. Lighting made the menus difficult to read. The seating is not crowded, tables & booths are spaced well. The cocktails are typically priced. I had the Shrimp Killa (Pina colada with nutmeg). It was alright, average. $10. The crab cakes were great. Not greasy, needed a bit of salt, a little spicy. The habanero sauce served with them was hot but not overwhelming. The lobster mac N cheese was bursting with chopped lobster. Not too cheesy (ai like cheesy Mac n cheese) but well balanced. Again, needed some salt. Finally, the shrimp & crab boil. Heavy on the thyme & Rosemary but good flavor. Needed salt ( seems to be a theme!). The lobster was WAY over cooked (stuck to the shell!) the corn was a little tough as well. Might return to try other dishes but not a destination.