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  • The food was so salty I had to wake up three times to drink water at night. Complimentary chives butter spread was maybe 50% salt and the rest was butter and chives. Complimentary bread was below average. The dried aged rib eye was fantastic!! It was the best of the night, tender, flavorful and delicious! I'd give it 4.7 stars. But the carrots with the steak were again extremely salty. My partner in food ordered the Chilean sea bass. She liked it but reported it was salty. I tried the saffron lobster couscous and it was interesting and tasty. When I told the waitress that the food was so salty, she told me they're aware and they have been hearing about this lately. I say you better stop adding salt before you hurt some guy with a heart condition. Another thing, although we asked for a table with a view twice , we weren't accommodated. There was an available table with a view but the maître d' didn't allow.. She was rude and bossy although we were asking very kindly. Too bad!! I came here preparing for a 5 stars experience based on the great reviews. But due to the excessive salt on many items and no accommodation for the seats with a view, it had to be chopped to 3 stars.
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