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  • If you're in the mood to splurge on one of the best cuts of meat in town, go here. This restaurant has everything from phenomenal food and massive wine selection, to impeccable service and a swanky, romantic atmosphere. The hosts paid attention to the reservation notes, ensuring that the chef was notified of my partner's tomato allergy. The server, Robert, was a well-seasoned veteran of the industry, and not only was able to course together a meal for us - which we thoroughly enjoyed - and made it fun in the process. There were a few things that stood out with Robert, making him one of the best servers that I've had in Vegas. Firstly, his attention to detail was on point. He noticed that the server assistant brought out the normal bread selection, which had a focaccia-type bread with tomato sauce on it, and made him take it back and bring out non-cross contaminated bread to the table. Next, he clued in on the fact that we were having a date night, and made it just a little extra special, making sure to spend a little extra time getting to know us and surprising us with dishes that he selected for us. He was very playful, completely respectful, and extremely gracious. We started off with Kumamoto (CA) and Blue Point (NY) oysters, gigantic large shrimp and an order of delicious Short Rib Ravioli - which were complimentary, thanks to our trusty Yelp check-in. He paired it with one of my favorite Sauvignon Blancs, Brancott, from Australia. Our main course was equally spectacular. I had a 22oz bone-in Ribeye steak, seasoned to perfection, and cooked to a true medium, which was paired with a delicious Cabernet Sauvignon from Alexander Valley. We were sad that we didn't save any room for dessert, because everything on the menu looked amazing. A+. Worth every dime.
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