rev:text
| - Very very expensive but will let you very disappointed! If I could give it minus 10 star, I will!
If you have only two people, they would squeeze you at very bad dining location, either with one seating chair stick out at hallway, or beside the pillar. While we were eating, I heard one man who has a reservation was yelling loudly at the restaurant manager saying, you just randomly put our family into such awful dining location, but with such pricing dishes I have to pay. I totally agree, I even felt very awkward with my seating chair stick into another table. The way they arrange their customers are just like those cheap night market dining places.
Altogether me and my wife ordered a veggie soup, a Liang Pi( a kind of cold noodle but served in a tiny bowl, kind of like salad in western meal), a whole duck and spicy boiled kidney. It costs more than $180! Even more expensive than the revolving restaurant of CN tower. Their whole duck cost us $88, and the flavour is very so so, I would say it's below the average flavour of most other Cantonese restaurants. Liang Pi served with less quantity, and so so flavour but priced almost three times than in other restaurants. Soup is super salty and spicy biked kidney has light flavour but super oily.
If this is the only restaurant left in the world, I would still choose to cook at home!
|