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| - I have to say, I was beyond disappointed coming back here. In 7 years, the food has gone completely downhill and the prices have skyrocketed.
Came on a Saturday night, around 9p. We were starving, btw, so at that point even the table looked appetizing. The place was totally DEAD! 9p...Saturday night...VEGAS!? Even for being a little late and off the strip, this is a huge sign that the place isn't doing well.
Absolutely gorgeous ambiance. Greeted by a very sweet gentleman; he claimed to be the sommelier (but he was also playing host.. Hmm.. Another sign?) Sat at a very comfortable booth facing the large windows with a beautiful view. Reminded me of Top of the World at the Stratosphere (without the spinning).
The waiter came to greet us, told us about a few specials and that they were out of quite a few items. Together we ordered two Caesar salads, one cup of soup, the shrimp and scallop ravioli and two glasses of wine (Grand total, $103).
Salads came out freezing cold, we were not offered fresh ground pepper, had to ask TWICE, because the salads came out at different times. I've had a better Caesar in a plastic to-go container at an airport. Cheap, shitty lettuce and thick, super mayonnaise-y dressing. I was so unimpressed with the ravioli; it tasted like something you'd get at the Olive Garden or Macaroni Grill. With a $30 price tag! Are they out of their damn minds?!
I recommend going somewhere else for dinner. There are SOOO many fantastic restaurants in Vegas, and if you're going to spend that much, you may as well enjoy it.
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