This is an upscale restaurant near the ASU campus. The ambience is wonderful, especially when seated outside. We got a large table on a very pleasant Arizona evening and although we were in a large group we never seemed cramped for spaced.
I ordered the mango chili margarita which I usually don't because I find such drinks too heavy. Contrary to expectations, it was actually very light and flavorful. The chili pepper on the rim was an excellent complement.
For starters I got the fois gras. This was quite disappointing. The sauce accompanying it just did not work well and some of the pieces were too fried and chewy.
For dinner I got the lamb chops. These were excellent --- juicy and well herbed --- simply delicious. The only issue was that I had ordered them medium rare and they were closer to rare so a bit cold, but still delicious.
Overall a great restaurant for a business meal or a night out.