Came here for a private event, where the whole restaurant was rented out.
We started with oysters and it came with a vingearette at the bar which were delish. I asked the bar to make a drink that was fruity and I got a wonderful citrus cocktail in a cute vintage-esque glass.
Moving into the back seating room, with an open kitchen. Got the ploughmans platter for an appetizer and it is so big it can be an entree! It came with a fried duck leg, terrine, smoked salmon, a variety of cheese, pickled veggies and a pink egg with some bread, all on a big round wood cutting board, I was already full after this! The entree was a ribeye with duck fat brussels sprout, the steak was so tender and again such a large portion - I was in steak heaven, the brussel sprouts were a bit on the greasy side. Ending the meal with chocolate pudding in a mason jar. I left ridiculously full and ate way too much but was so worth it even if its a bit out of the way at the junction