So we eat out. A lot. And we have high expectations - expectations commensurate with the type of place (great service can come on many forms).
When we walked in to this place, we were a little concerned by the lack of people there. DON'T BE! It's a new (2nd) spot for a restaurant that is established.
The food was simply brilliant from start to finish. Great chips, great salsa to start. Service was incredibly personable (Albert rocks!) and it's feels like an out of the way place.
Entrees... Get the Irene's enchiladas! Might be one of the best and most flavorful enchilada dishes I've had. Ingredients are so fresh - wife commented that the beans and rice were even good. Our table also ordered red cheese enchiladas (wife loved em), the bean and cheese burrito (massive! Son loved it) and the pork flautas (son wolfed em down).
We are on vacation so we loaded up on desserts too. GET THE CHURROS. I know what you are thinking... churros? These ain't your Taco Bell variety folks... Albert said they are known for them. The recognition is well deserved.
We loved it. Typically never do a repeat on a trip but may make an exception. Thanks folks!