About: http://data.yelp.com/Review/id/zR9KvLzvHc0-h_gt1HTPbQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I'm a big fan of many of our Fountain Hills, locally owned and operated restaurants - but Sofrita is probably my favorite of all! Largely a tapas-based restaurant, some of the best things on the menu are the small bites that are meant to be shared with the whole table. I love its close, warm atmosphere inside, and it has the dog-friendliest patio outside. A pan of water and a cookie from Spike's Treats is delivered right away, for all furry patrons. Also, the patio is perfect for relaxing on a non-summer day, for people watching and of course, for watching the fountain blow, every hour For breakfast, I've had the chilaquiles, the huevos rancheros, and the bruschetta board on various occasions, and they're all really good! The chilaquiles are an especial favorite with yolks cooked perfectly-oozy making it an egg-ophile's dream come true! And the bruschetta board (smoked salmon, caribbean toast, and the hash mash are my favorites) is plenty for two...or enough to bring half home for a yummy second breakfast later on As mentioned before, my favorites for lunch and dinner are the tapas. Warm nuts, tostones, zucchini, street corn, the afternoon/evening bruschetta board (this time, my favorites are smoked salmon, brie with apples and jam, olive tapenade with goat cheese, cilantro hummus, mozzarella and red peppers)...are all super yummy! But I think my absolute favorite are the bacaladitos - served piping hot, in a paper cone, with lime mayonnaise on the side...these are the best, crunchy-on-the-outside-pillowy-&-chewy-on-the-inside salt cod fritters you'll ever have! I've also had the salmon narania (I would kill to be able to figure out the glaze and sauce), and the pork pernil (unctuous and glorious) And, they're constantly trying new things and changing the menu, based on seasonal availability and weather-appropriateness. I love seeing them post on facebook that they're "experimenting" with something new, that it's available "now!" - and that I'm just a two minute drive away from benefitting from the quick notice It truly is a little gem!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software