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  • A worthy challenge to the more established HK Buddhist Vegetarian eatery up the street. Full marks for quality of ingredients, presentation, cleanliness, service and value. The hot and sour soup has depth and is not over-powered with vinegar. The fried rice and noodle dishes are quite balanced and not greasy. Some items are less successful and lack seasoning (e.g. the mock meats and wheat glutens; wonton dumplings), but I suspect this kitchen is mindful of using too much sodium in its food. (I certainly feel less thirsty after eating here than most other places.)
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