Today I sat down, at home, and savoured a Bodum load of Terroir Brazilian Daterra roasted "Southern Italians Espresso" made strong enough to use for axle grease. I you are a black coffee drinker, such as me, you will immediately notice after a little cooling that this coffee has a natural sweetness that lingers on your mid palette for almost an hour after drinking. It has fantastic body and flavour reminiscent of a rhum baba with dark chocolate syrup. In 2007 Coffee Review gave this particular product from GH 93 points out of 100.
There is not much to say. I buy strictly beans and they carry the Terroir brand of George Howell from Acton, MA. Terroir is, simply put, among the finest coffee roasters on earth; the local Phil and Sebastian and Fratello Coffee Roasters are their equals. George Howell is the founder of the Cup of Excellence program where tens of thousands of different coffees are tasted from participating countries and and only about 2 or 3 percent make the list of excellence.
If is quality you seek, this is a must stop vendor of coffee beans.