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  • I come here for two things: their awesome outdoor patios and their Hefeweizen. (Correction: I do get cravings for their awesome Fried Artichokes appetizer, too). The Patio -- there are two patios. One has a window that opens into the bar and has tall tables. The other has normal height tables, a sofa seating area, and a fire place. If you want to eat outside at Happy Hour, you need to go to the bar side patio. No need to wait to be seated. The Hefeweizen -- while I'll take recommendations for great hef's (my search is still limited as of this writing), this place so far has the best one. It's creamy and, according to our server when I asked her what made theirs different, it's made with the genuine unfiltered true German technique -- or something like that -- where many other hef's are often not. The Service -- It's hit and miss. If you get Donna, it's great. Sometimes with other servers we don't get noticed for very long periods of time, though, and we have to ask the bar tender to flag someone down. For a while we kept getting one very bad server. He was totally unhelpful, misinformed, and acted like he thought we were dorks. The last time we got him and he was rude, we asked the manager if we could get someone else. YAY! We got Donna! And we've never seen the rude guy there since (we go a lot). The Food -- it's decent, nothing amazing, although the Fried Artichokes rock. For vegans and vegetarians -- We've had different things custom-made and they're good about that. They have a great-sounding vegetarian pizza that us vegans have to pass on, but we always special order our cheese-less pizza and ask them to add fresh basil. They have a vegetarian pasta dish. Unfortunately, their black beans and rice have an animal broth (boo!). The garlic fries are vegan. There are other sides and things we order and tell them to pass on the cheese. But watch out -- the olive tepenade on the Tapas plate has anchovies. We have them double up the hummus or bruscetta topping instead.
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