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| - DON'T WASTE YOUR TIME OR $
3 Ambiance
3 Decor
2 Food
2.5 Service
I know this doesn't average out to 2 stars, but personally I give more weight to the quality of food and service than ambiance and decor.
That said, nothing special about ambiance nor decor.
Service was below average. Gary, our main waiter was probably a 3 by himself. After taking our order for appetizers, it took him 20 min to come back and take our entree order which was frustrating because we had to watch him walking around the bar looking at his phone and chatting with others.
Once our entrees arrived, he did check on us a couple times during the meal which was nice. Unfortunately, after finishing our meals we had to wait over 20 minutes before we could ask him for the check. His supporting waitress was very unfriendly when she brought our bread and then again when dropping off drinks. She didn't even acknowledge us when we said thank you. But warmed up a bit towards end of meal.
Food was pretty terrible here overall. We ordered:
Calamari - decent, 3/5
Seafood platter - DO NOT order! Shrimp was ok, lump crab so-so, oysters large/briny/not fresh, "stone crab" was worst stone crab I've ever had...so dry and awful couldn't even eat it, lobster tough and rubbery. 0/5
Wedge salad - decent, 3/5
Pork chop porterhouse - probably best thing we had 3/5
Brussel sprouts - 1/5 most places make them crispy and drizzle balsamic, these tasted boiled then topped and tasted like they were frozen.
Baked potato - 2/5 wish they put toppings on the side to self top, instead was pre-topped and they overloaded with so much butter and sour cream. Was too buttery and salty, but potato was cooked well.
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