I've been coming to the GVR buffet for years. It's not the fanciest buffet in town, but you can't beat it for the price. The won ton soup is phenomenal, the sea bass is yummy (when it's a fresh plate), the rigatoni is usually nice too and their deserts are on par with most local buffets. It seems like the dishes don't really change much, they seem to cater to the "Sun City" crowd and go with the usual safe choices. Don't expect anything fancy or special, just the usual stuff. Service is so-so, minimal interactions with the waiters, but that's how I like it anyways.