This is a good spot for birthday celebrations. We usually come here every other year for someone's birthday. It's your typical Teppanyaki place that's been westernized and is run by Chinese. You can expect to pay around $30 per person plus tax and tip.
You can choose from a combination of meats and seafood such as steak, chicken, fish, shrimp, etc. They also serve them with sashimi or sushi.
You sit around the grill as the chef prepares your meats, veggies and fried rice in front of you. The fun factor is the chef tries to keep you engaged and entertained. For example, he will likely invite you to try and lift up and crack open a spinning egg using his spatula. The cracked eggs are then used to fry up with the fried rice.
The fun factor is watching your food cooked one dish at a time and served fresh to your plate. The chefs are also pretty skillful with their knives and spatulas.
Overall I usually leave more than satisfied and the food is above average. Just don't expect anything too fancy.