What can I say. Visiting for the long weekend and ended up coming to OEB two days in a row! I can see why there are long waits for this place as I wasn't left disappointed. My recommendation is if you can plan ahead, reserve your table on yelp as they will provide you a rough wait time and how many people are in front of you. Don't try and cheat and book a reservation at other locations because you can only book one. (lesson learned)
For our first visit, I started off with a mimosa followed by one of the signature breakfast poutines, their Tuna Crudo while my girlfriend had the Truffle Squash. My second time around I had a pineapple mimosa and as they were sold out of the Chunky Lobster Scramble, I substituted the lobster with crab. She had the Gold Digga. Both times we left very satisfied as everything was soooo good! Some of their items are limited quantities so if you plan on trying one, I would go early. Overall great experience and atmosphere and I would definitely come back again when I'm in Calgary.