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  • We are in our 50s, Yanks and love Canada. We were a little apprehensive when we walked in as it was a very eclectic vibe. We soon took in the vibe and found it also creative, interesting and fun. Lobster Forzetti was fabulous with shaved fennel, pancetta and delightful sauce with big chunks of lobster. The lamb was prepared three ways and again the sauces were absolutely fabulous. We noticed the individual preparing salads was not wearing gloves and at one point took a handful of nuts he was chopping, ate them, then proceeded to plate a salad using the same hand. This didn't sit well with us. Otherwise, highly recommend.
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