Let's start this on a high note:
Complementary valet parking = balla' when you live in a city that snows five months out of the year..
A table of 3,
My order: seaweed salad and the soup of the day (which was a vegetable/meat some european origin name)
Both were really really good, I even recall telling our waiter to complement the chef for me.
My company: Seared Scallop dish w/ Red Pepper Sauce & other accompaniments that are now currently on the menu.
The Lamb Dish
Both were very pleased, and were of good portion size.
Yeah, the restaurant is located inside of a hotel. But, seriously, who cares? Open mind--people. They have to get their base clientele from somewhere...this is Cleveland, not Miami.
Down note:
Let's just say the interior, is not so 'easy on the eyes'. The decor and layout looks like an upscale dining room of an assisted senior living home...
And the front dining/bar area is a tad better with a airport-boarding area feel. I'd love to know who deemed this look as 'modern'. 2.5 stars
Thankfully for Table 45 I base my return on food not decor, so my return is likely. I'll just be that chick in the corner eating with her eyes closed.