I've been here twice now and I like what they are doing. I've had a steak salad and the chicken caprisi sandwich here on these occasions. The steak salad was very good, the chargrilled steak was properly done sirloin and served with a nice vinaigrette. The chicken sandwich was also very good except for the bun choice. Again a very good chargrilled chicken breast with a nice tomato and mozzarella and a proper amount of aioli. However a croissant bun isn't hearty enough to hold up to the juiciness, I would suggest a nice chewy hard roll if they read these reviews. It was served with some very nice seared brussel sprouts cooked with a couple of apple slices.
Service at the bar was very good when I sat there. The dining room service was OK but they are new and seem
to still be figuring it out. I expect it should improve as they mature.
They have 22 beers on tap and a couple of ciders. A bit heavy on the pale ales, which is my favorite style, they could use more porter and a lager or two. A good sampling if WI beers though.
Pricing is OK, $5 for a beer and food prices are appropriate. You can an get a Hopilicious or Fantasy Factory for $0.50 less down the street at Main Street or the Firehouse though.
I like the spot and there is potential. I've heard some of their deep fried grub isn't that good. I guess it is good I try to avoid that. I would like to see a few more healthy choices on the menu. It is a bit limited but they are still learning.