Based on the reviews I really expected some good food. Too bad I was sorely disappointed. Cajun pasta had very little chicken, and the bits that were in there were tiny. Sauce was breaking by the time it got to my table. Flavor was surprisingly bland. Calamari was fine, nothing special.
The most irritating part about House of Blues, however, is the service. The general manager needs to either pay more attention or train his/her employees better. Employees were constantly bickering amongst themselves, swearing loudly, and rolling their eyes any time a customer request was relayed (I was seated right next to the computer where they tended to congregate).
I won't go back. Mass-catered conference food would be better.