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  • Team Fam came here and I got a good taste of the following: Pho Tai Gan (Vietnamese noodles with beef slices and tendon) Cha Gio (spring rolls) BBQ Pork and Rice The beef in the pho comes well done here like most Calgary pho restaurants.The slices were chewy but lacked much flavour unless I doused them with hoisin sauce. The tendon fared a little better in flavour and the quantity was good for both toppings. Compared to the simple Pork and Rice dish though, I don't think the broth was good enough to warrant only having pho here. The Cha Gio here are made with the unexciting kind of skin and not the rice paper skin. As such, they are quite hard and do not have the chewy crunch you get from more premium spring rolls. The Pork and Rice were my favourite dish from this meal. The BBQ marinade is nice and gives the meat a subtle sweet taste that mixes well with the rice. If I went back I'd probably order another rice or vermicelli dish and skip any pho or spring roll cravings.
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