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  • Pretty authentic Szechuan/Hunan menu. Ordered the braised pork belly, Szechuan string beans, and spicy chicken and it was a very good meal. The spicy chicken was tasty, but tough to eat b/c they cut the chicken into really small pieces. I'm very use to eating chicken off the bone, but a small drummette shouldn't cut into 5 pieces, so I was spending too much time picking with bones. First time I've ever had to 'order' rice, so be prepared for that. Service was slow (food came out fast, but took too long to get water/tea refreshed), but would definitely come back.
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