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  • The pizza was the best in Toronto! Tomato sauce was sweet but not overpowering. The crust is very light and thin, with locally made mozzarella (if you order a pizza with mozzarella of course). The oven that they use was built from people that they flown in for Italy. Because of this, the pizza is very traditional. I liked the calabrese sausage although the others at my table felt it was too spicy. The service is very good and I got a chance to meet the owner of the restaurants. The waiter that we had is a writer for the irrelevant show on CBC Radio (very cool!). They screwed up our order by giving us another pizza, which was on the house after we asked why there was an extra pizza on the table (another awesome twist to the evening). They are only open for dinner for now but will open for lunch starting on weekends. In conclusion, its great, so if your in the area give it a try. You won't be disappointed!
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