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  • Went Saturday night for Restaurant Week $44 menu again it was really good. The lobster and shrimp bisque was nice with a lovely warm bread and flavored butter. I had one glass of chenin Blanc for $10. Florida grouper with lemon sauce and asparagus was unique because we don't get nice fresh fish like this to cook ourselves. Hubby enjoyed his well cooked filet and the brussel sprouts were delish with the bacon and shallots. Highlight is the Banana Foster flambe dessert with butter pecan ice cream so yummy carmely! Easy to park for free underneath and we had very good service.
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