When your dairy-free sorbets are creamy instead of icy, and COCONUT is one of the flavors, you're a 5 star in my book. The chocolate sorbet was introduced to me as tasting "just like a fudgesicle," and I wholeheartedly agreed. I was brought back to my formative years, full of fudgesicles and happy times.
Loved all the inventive flavors. I also tried the Lime Basil Sorbet which was a kick of basil and lime. Reminded me of Vietnamese food, but cold instead of hot. My cousin and his boyfriend enjoyed all of their unique ice cream options. If the line is long in the middle of January...I can't even imagine what their line is like in the hot Phoenix summer!