We decided to take advantage of the Queens Feast, to revisit Morton's. It's been a couple of years since our last visit. Let's start with the ambiance which is that of an modern urban steak house. Close tables, noisy and very chic! We were seated upstairs which allowed for ease of conversation although the servers work their tails off running up and down. More about the service later.
We ordered from the QF menu. We ordered Caesar salads which appeared to be a single salad portion served on two plates. Pretty much dry and tasteless. Extra dressing was served, upon request but a poor imitation of a classic.
Our steaks were perfectly prepared albeit the smallest 8 ounce steak I've ever eaten. The lyonnaise potatoes served my Bride were soft, crisp less and scant. My asparagus was cooked properly but also short on quantity. Our Creme-brûlée was good.
Our server, Tara did an outstanding job from start to finish. Her efforts, personality and enthusiasm made this the star rating a 3. Considering the regular prices, I wouldn't say the food we were served deserve their price points but we did enjoy our dining experience which was enhanced by Tara!