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| - I ate here a while ago on my way to Denver. I was a pleasantly surprised to find this place in the airport here in Vegas as I have been in Denver before. I have been a couple of times since then
The atmosphere is very nice, clean, beautiful decor, comfy seats and good vibe.
Food was really great. Had the onion soup with Gruyere cheese. The chicken Chop Salad, classic but larger than most and quite hearty. The rib sandwich is actually one of the best you'll ever have. Seriously WOW. Really tasty. My server talked me into a steak one of the times and I really enjoyed it. Who knew you could get a great steak dinner and beer (or wine if you so choose) in an airport?
They have a decent selection of draft beers... Bud, Budlight, Sierra Nevada, Sin City IPA, Sam Adams, Stella Artois and Blue Moon. Not bad for an airport.
Service was great over all. Had to wait to get a seat but the place was very busy and seemed short staffed.
Ruth was my server.. she was outstanding. Couldn't believe she could handle so many people at the same time and be personable and kind to each one. Then I find out she works the place with her sister Sarah who also stopped by to say "hi", she was running the other half of the restaurant. Being all from Denver originally, we had a lot to talk about. They both seemed to me as top of the line servers who knew their stuff and cared about each guest. I was very impressed. Seriously, if you go, ask for Sarah or Ruth and they will make sure you have a good experience. A++ to them.
I met two managers, Lisa, and Ana during my visits. Both were excellent and I could tell they were doing a great job running this joint. I saw them busing and behind the bar and all over.
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